Menus
Breakfast07:30 – 10:30
Classics
Croissant, bread, butter, jam, cold cuts, cheese, fresh fruit.
Scrambled, fried or poached, with toast and grilled tomato.
Feta, tomato, peppers, oregano.
Sweet
Thyme honey, walnuts, seasonal fruit.
Maple syrup, berries, whipped cream.
Drinks
Espresso, filter, cappuccino, Greek coffee.
Please tell us about any allergies before you order.
Lunch12:30 – 16:00
Starters & Salads
Tomato, cucumber, olives, feta, capers.
Fava puree, pickled onion, lemon.
With warm pita.
Mains
Chicken, bacon, egg, fries.
Fresh tomato, basil, parmesan.
Pita, tzatziki, fries.
Sweet
Three scoops, ask for today’s flavours.
Please tell us about any allergies before you order.
Dinner19:00 – 23:00
Starters
Pan-fried cheese, honey, sesame.
Rocket, parmesan, truffle oil.
Mains
Wild greens, olive oil, lemon.
Slow-baked with potatoes and herbs.
Red wine sauce, mash, vegetables.
Vegetarian.
Desserts
Served with vanilla ice cream.
Please tell us about any allergies before you order.